FULL CATERING
POLICY
Elevate your next event with the full catering experience, bringing you Sudanese and the Middle Eastern cuisines, inspired by family recipes and influenced by global flavors.
Abu Layla Kitchen is available to cater events 7 days a week with at least a TWO weeks’ advance notice. We cannot guarantee availability for last-minute requests.
AVAILABILITY
Abu Layla Kitchen is available for drop-off & set-up (includes set up of disposable chafing dishes).
The catering team will arrive at the location no earlier than 45 minutes before the event start time for set-up.
All Inquiries must be made using the booking form.
Minimum of 25 people and Maximum of 150 people.
PAYMENT
Pricing starts at $35/person, and includes 1 dip, 1 appetizer, 1 side, and 1 entrée.
Final pricing is based on menu items selected, length of service provided, and the expected number of guests for the event. Please submit the booking form for a price quote.
A deposit is required to secure the event date and is based on the expected number of guests.
The deposit is fully refundable for cancellations requested 72 hours before the event.
Any cancellations made less than 72 hours and up to 24 hours before the event will be charged 20% of the deposit.
Deposits are nonrefundable for cancellations made less than 24 hours before the event.
All cancellations must be made in writing via email at chefali.ramadan@gmail.com or via text at 202-288-4520.